From Garden Beds to Barossa Reds: The Journey of Hentley Farm’s Winemaker
We are pleased to introduce you to Andrew Quin. His path to winemaking began in his Nan’s garden and led him from horticulture to vineyards in Victoria, California, and France.
Drawn to the Barossa by a love of travel and a vintage opportunity, he joined Hentley Farm in 2008 and helped shape it into one of Australia’s premium wine brands.