Wine is serious business. Luckily, the Wine Animal isn't.
Today we are very pleased to meet with Brenden (or Brenno, as many know him), who spent nearly 20 years as a carpenter by day, and a Wine Animal by night—or any other waking moment he could find.
Recently, he took the leap to focus on wine full-time, a calculated yet thrilling risk – one of the scariest yet most rewarding decisions of his life. This passion has grown into a viable business.
Today we talk all things wine with… the Wine Animal.